Winery VivancoClub Barrica Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Club Barrica Reserve from the Winery Vivanco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Barrica Reserve of Winery Vivanco in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Club Barrica Reserve of Winery Vivanco in the region of Rioja often reveals types of flavors of oak, red fruit.
Food and wine pairings with Club Barrica Reserve
Pairings that work perfectly with Club Barrica Reserve
Original food and wine pairings with Club Barrica Reserve
The Club Barrica Reserve of Winery Vivanco matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, leg of lamb with spices or tripe in the style of caen.
Details and technical informations about Winery Vivanco's Club Barrica Reserve.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Club Barrica Reserve from Winery Vivanco are 2013, 2010, 2012, 0 and 2009.
Informations about the Winery Vivanco
The Winery Vivanco is one of of the world's great estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
