Winery Dimyat - Reserve Cabernet Sauvignon

Winery DimyatReserve Cabernet Sauvignon

The Reserve Cabernet Sauvignon of Winery Dimyat is a red wine from the region of Black Sea.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Dimyat's Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Dimyat

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Black Sea

The Winery Dimyat is one of of the world's greatest estates. It offers 1 wines for sale in the of Black Sea to come and discover on site or to buy online.

Top wine Black Sea
In the top 3500 of of Bulgaria wines
In the top 350 of of Black Sea wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Black Sea

The wine region of Black Sea of Bulgaria. Wineries and vineyards like the Domaine Vinex Preslav or the Domaine LVK Vinprom produce mainly wines white, red and pink. The most planted grape varieties in the region of Black Sea are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Black Sea often reveals types of flavors of non oak, blackberry or vegetal and sometimes also flavors of microbio, floral or citrus fruit.

News related to this wine

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The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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