Winery Diego Pressenda - La TorricellaDolcetto d'Alba Superiore
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Superiore from the Winery Diego Pressenda - La Torricella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Superiore of Winery Diego Pressenda - La Torricella in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba Superiore of Winery Diego Pressenda - La Torricella in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Dolcetto d'Alba Superiore
Pairings that work perfectly with Dolcetto d'Alba Superiore
Original food and wine pairings with Dolcetto d'Alba Superiore
The Dolcetto d'Alba Superiore of Winery Diego Pressenda - La Torricella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, tunisian pasta or lamb mice confit in port wine.
Details and technical informations about Winery Diego Pressenda - La Torricella's Dolcetto d'Alba Superiore.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Superiore from Winery Diego Pressenda - La Torricella are 2018, 2017, 2015, 2012 and 2014.
Informations about the Winery Diego Pressenda - La Torricella
The Winery Diego Pressenda - La Torricella is one of of the world's greatest estates. It offers 27 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.