The Winery Diego de Lemos of Galice

The Winery Diego de Lemos is one of the best wineries to follow in Galice.. It offers 3 wines for sale in of Galice to come and discover on site or to buy online.
Looking for the best Winery Diego de Lemos wines in Galice among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diego de Lemos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diego de Lemos wines with technical and enological descriptions.
How Winery Diego de Lemos wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with pepper sauce, stuffed duck or goose neck or chicken fajitas.
In the mouth the red wine of Winery Diego de Lemos. is a powerful with a nice freshness.
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
Today, Galicia is best known for its Rias Baixas wines - crisp, Aromatic whites made mainly from Albarino. Galician wines bear striking similarities to those of Minho (notably Vinho Verde), just across the border in Portugal. Shaped by the waves and winds of the Atlantic, the Galician coastline is spectacular; steep cliffs alternate with coastal coves called rías. The interior of the region is characterized by Green hills that rise gently eastward toward the Cantabrian Mountains, reaching heights of 2,000 metres (6,600 feet).
Planning a wine route in the of Galice? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diego de Lemos.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.