Winery Die WeinmacherEdition Charactere Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition Charactere Grauburgunder Trocken from the Winery Die Weinmacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Charactere Grauburgunder Trocken of Winery Die Weinmacher in the region of Pfalz is a .
Food and wine pairings with Edition Charactere Grauburgunder Trocken
Pairings that work perfectly with Edition Charactere Grauburgunder Trocken
Original food and wine pairings with Edition Charactere Grauburgunder Trocken
The Edition Charactere Grauburgunder Trocken of Winery Die Weinmacher matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, kimo (malagasy dish with beef) or curried veal roulades.
Details and technical informations about Winery Die Weinmacher's Edition Charactere Grauburgunder Trocken.
Discover the grape variety: Vital
Simple, fresh whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of citrus (lemon), white flowers and herbal notes. Accessible Lusitanian profile. Often blended with other local varieties, it contributes to the traditional white wines of Portuguese Estremadura and the Lisbon region. Portuguese white variety grown mainly in the Lisbon region and the north.
Last vintages of this wine
The best vintages of Edition Charactere Grauburgunder Trocken from Winery Die Weinmacher are 0
Informations about the Winery Die Weinmacher
The Winery Die Weinmacher is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
