Winery Die WeinmacherFlaschengärung Riesling Brut Tradition
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Flaschengärung Riesling Brut Tradition of Winery Die Weinmacher in the region of Pfalz often reveals types of flavors of citrus, quince or apricot and sometimes also flavors of honey, non oak or earth.
Food and wine pairings with Flaschengärung Riesling Brut Tradition
Pairings that work perfectly with Flaschengärung Riesling Brut Tradition
Original food and wine pairings with Flaschengärung Riesling Brut Tradition
The Flaschengärung Riesling Brut Tradition of Winery Die Weinmacher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, salmon lasagna or fried chicken.
Details and technical informations about Winery Die Weinmacher's Flaschengärung Riesling Brut Tradition.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Die Weinmacher
The Winery Die Weinmacher is one of of the world's greatest estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
