Winery Die WeinmacherBlue Fish Original Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blue Fish Original Riesling from the Winery Die Weinmacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Fish Original Riesling of Winery Die Weinmacher in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue Fish Original Riesling of Winery Die Weinmacher in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Blue Fish Original Riesling
Pairings that work perfectly with Blue Fish Original Riesling
Original food and wine pairings with Blue Fish Original Riesling
The Blue Fish Original Riesling of Winery Die Weinmacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, carri of shrimps with chillies or thai green curry.
Details and technical informations about Winery Die Weinmacher's Blue Fish Original Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Blue Fish Original Riesling from Winery Die Weinmacher are 2016, 2015, 2012, 2011 and 2010.
Informations about the Winery Die Weinmacher
The Winery Die Weinmacher is one of of the world's greatest estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
