Winery Didier GerinLa Tu Ris Condrieu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the La Tu Ris Condrieu from the Winery Didier Gerin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tu Ris Condrieu of Winery Didier Gerin in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the La Tu Ris Condrieu of Winery Didier Gerin in the region of Rhone Valley often reveals types of flavors of pineapple, cream or peach and sometimes also flavors of vanilla, apricot or stone.
Food and wine pairings with La Tu Ris Condrieu
Pairings that work perfectly with La Tu Ris Condrieu
Original food and wine pairings with La Tu Ris Condrieu
The La Tu Ris Condrieu of Winery Didier Gerin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gratin of coquillettes with ham, papillotes of mackerel or comtose pie.
Details and technical informations about Winery Didier Gerin's La Tu Ris Condrieu.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of La Tu Ris Condrieu from Winery Didier Gerin are 2014, 2012, 2013
Informations about the Winery Didier Gerin
The Winery Didier Gerin is one of of the world's greatest estates. It offers 9 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
