Winery Didier GerinLa Soute est Reine Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Soute est Reine Côte-Rôtie from the Winery Didier Gerin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Soute est Reine Côte-Rôtie of Winery Didier Gerin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Soute est Reine Côte-Rôtie
Pairings that work perfectly with La Soute est Reine Côte-Rôtie
Original food and wine pairings with La Soute est Reine Côte-Rôtie
The La Soute est Reine Côte-Rôtie of Winery Didier Gerin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, rack of lamb with antiboise sauce or duck breast with honey.
Details and technical informations about Winery Didier Gerin's La Soute est Reine Côte-Rôtie.
Discover the grape variety: Sumoll
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of La Soute est Reine Côte-Rôtie from Winery Didier Gerin are 2006
Informations about the Winery Didier Gerin
The Winery Didier Gerin is one of of the world's greatest estates. It offers 9 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
