Winery Didier GerinLa Soute est Reine Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Soute est Reine Côte-Rôtie from the Winery Didier Gerin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Soute est Reine Côte-Rôtie of Winery Didier Gerin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Soute est Reine Côte-Rôtie
Pairings that work perfectly with La Soute est Reine Côte-Rôtie
Original food and wine pairings with La Soute est Reine Côte-Rôtie
The La Soute est Reine Côte-Rôtie of Winery Didier Gerin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, kapama of lamb (traditional bosnian dish) or rabbit socks in gibelotte.
Details and technical informations about Winery Didier Gerin's La Soute est Reine Côte-Rôtie.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of La Soute est Reine Côte-Rôtie from Winery Didier Gerin are 2006
Informations about the Winery Didier Gerin
The Winery Didier Gerin is one of of the world's greatest estates. It offers 9 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
