Winery Didier Charavin - Les Cardelinas Merlot

Winery Didier Charavin Les Cardelinas Merlot

The Les Cardelinas Merlot of Winery Didier Charavin is a red wine from the region of Vaucluse of Vin de Pays.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Les Cardelinas Merlot

Pairings that work perfectly with Les Cardelinas Merlot

Original food and wine pairings with Les Cardelinas Merlot

The Les Cardelinas Merlot of Winery Didier Charavin matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Didier Charavin's Les Cardelinas Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Didier Charavin

The winery offers 0 different wines.
It is in the top 683 of the best estates in the region
It is located in Vaucluse in the region of Vin de Pays

The Winery Didier Charavin is one of wineries to follow in Vaucluse.. It offers 8 wines for sale in the of Vaucluse to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Vaucluse

The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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