The Winery Diapason is one of the best wineries to follow in Campanie.. It offers 5 wines for sale in of Campanie to come and discover on site or to buy online.
Looking for the best Winery Diapason wines in Campanie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Diapason wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Diapason wines with technical and enological descriptions.
How Winery Diapason wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, cannelloni chicken, pepper and mozzarella or lamb tagine with onions, purple olives and lemons....
In the mouth the red wine of Winery Diapason. is a powerful.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Diapason wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of leg of lamb with baked potatoes, vienna cutlets or cassoulet.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Diapason wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, quiche with bacon and gruyère cheese or chorizo puff pastry.
In the mouth the white wine of Winery Diapason. is a powerful.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
Planning a wine route in the of Campanie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Diapason.
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...
Matthew Horsley is a judge at the 2022 Decanter World Wine Awards. Matthew Horsley Matthew Horsley is a buyer at The Wine Society, having worked for them for over 9 years. After graduating university with a degree in Philosophy, Theology and Religious Studies, Matthew joined The Wine Society as a Christmas temp before joining the Tastings and Events Team where he spent three and a half years. He joined the Buying Department in 2017 and now buys the wines of England, Greece and Hungary for The So ...
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
