Winery Diamond ShuzoShimoiwasaki-Koshu Mamma Mia!
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Shimoiwasaki-Koshu Mamma Mia! from the Winery Diamond Shuzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shimoiwasaki-Koshu Mamma Mia! of Winery Diamond Shuzo in the region of Yamanashi-ken is a .
Food and wine pairings with Shimoiwasaki-Koshu Mamma Mia!
Pairings that work perfectly with Shimoiwasaki-Koshu Mamma Mia!
Original food and wine pairings with Shimoiwasaki-Koshu Mamma Mia!
The Shimoiwasaki-Koshu Mamma Mia! of Winery Diamond Shuzo matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops with saffron or asian style fish papillote (very healthy).
Details and technical informations about Winery Diamond Shuzo's Shimoiwasaki-Koshu Mamma Mia!.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Diamond Shuzo
The Winery Diamond Shuzo is one of of the world's great estates. It offers 22 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
