Winery Di GiovannaGerbino Bianco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Grillo and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gerbino Bianco from the Winery Di Giovanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerbino Bianco of Winery Di Giovanna in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Gerbino Bianco of Winery Di Giovanna in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Gerbino Bianco
Pairings that work perfectly with Gerbino Bianco
Original food and wine pairings with Gerbino Bianco
The Gerbino Bianco of Winery Di Giovanna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, goat cheese and bacon quiche or tomato tartar.
Details and technical informations about Winery Di Giovanna's Gerbino Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gerbino Bianco from Winery Di Giovanna are 2019, 2015, 2013, 2017 and 2014.
Informations about the Winery Di Giovanna
The Winery Di Giovanna is one of of the world's great estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
