Winery Di GiovannaVurria Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vurria Nero d'Avola from the Winery Di Giovanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vurria Nero d'Avola of Winery Di Giovanna in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Vurria Nero d'Avola of Winery Di Giovanna in the region of Sicile often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Vurria Nero d'Avola
Pairings that work perfectly with Vurria Nero d'Avola
Original food and wine pairings with Vurria Nero d'Avola
The Vurria Nero d'Avola of Winery Di Giovanna matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, lasagne with salmon, goat cheese and spinach or daniel's algerian couscous.
Details and technical informations about Winery Di Giovanna's Vurria Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vurria Nero d'Avola from Winery Di Giovanna are 2014, 2018, 2017, 2015 and 2016.
Informations about the Winery Di Giovanna
The Winery Di Giovanna is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
