Winery Di GiovannaCamurrìa Orange
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Camurrìa Orange from the Winery Di Giovanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camurrìa Orange of Winery Di Giovanna in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Camurrìa Orange of Winery Di Giovanna in the region of Sicily often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Camurrìa Orange
Pairings that work perfectly with Camurrìa Orange
Original food and wine pairings with Camurrìa Orange
The Camurrìa Orange of Winery Di Giovanna matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, goat cheese and bacon quiche or mini burgers.
Details and technical informations about Winery Di Giovanna's Camurrìa Orange.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Camurrìa Orange from Winery Di Giovanna are 2018, 0, 2019
Informations about the Winery Di Giovanna
The Winery Di Giovanna is one of of the world's greatest estates. It offers 34 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
