Winery Di BellaEsperides Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Esperides Catarratto from the Winery Di Bella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esperides Catarratto of Winery Di Bella in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Esperides Catarratto of Winery Di Bella in the region of Sicily often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Esperides Catarratto
Pairings that work perfectly with Esperides Catarratto
Original food and wine pairings with Esperides Catarratto
The Esperides Catarratto of Winery Di Bella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken chop suey, spinach and goat cheese quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Di Bella's Esperides Catarratto.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Esperides Catarratto from Winery Di Bella are 2016, 2017, 0, 2014
Informations about the Winery Di Bella
The Winery Di Bella is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
