Winery Di BellaEsperides Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Esperides Nero d'Avola from the Winery Di Bella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esperides Nero d'Avola of Winery Di Bella in the region of Sicily is a powerful.
Food and wine pairings with Esperides Nero d'Avola
Pairings that work perfectly with Esperides Nero d'Avola
Original food and wine pairings with Esperides Nero d'Avola
The Esperides Nero d'Avola of Winery Di Bella matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, pasta and peppers or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Di Bella's Esperides Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Esperides Nero d'Avola from Winery Di Bella are 2017, 2014, 0
Informations about the Winery Di Bella
The Winery Di Bella is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
