Winery DewaalYoung Vines Dry Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Young Vines Dry Chenin Blanc from the Winery Dewaal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Young Vines Dry Chenin Blanc of Winery Dewaal in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Young Vines Dry Chenin Blanc of Winery Dewaal in the region of Western Cape often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Young Vines Dry Chenin Blanc
Pairings that work perfectly with Young Vines Dry Chenin Blanc
Original food and wine pairings with Young Vines Dry Chenin Blanc
The Young Vines Dry Chenin Blanc of Winery Dewaal matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of soupions à la provençale, tunisian pasta or thai basil chicken.
Details and technical informations about Winery Dewaal's Young Vines Dry Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Young Vines Dry Chenin Blanc from Winery Dewaal are 2015, 2018, 0
Informations about the Winery Dewaal
The Winery Dewaal is one of of the world's greatest estates. It offers 19 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
