The Winery Dewaal is one of the best wineries to follow in Stellenbosch.. It offers 19 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Dewaal wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dewaal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dewaal wines with technical and enological descriptions.
How Winery Dewaal wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, leg of lamb in a casserole or chicken in red wine.
On the nose the red wine of Winery Dewaal. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Dewaal. is a powerful with a nice balance between acidity and tannins.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Dewaal wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., lamb curry indian style or fish shells.
On the nose the white wine of Winery Dewaal. often reveals types of flavors of earth, citrus fruit or vegetal and sometimes also flavors of tree fruit, tropical fruit. In the mouth the white wine of Winery Dewaal. is a with a nice freshness.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dewaal.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
