Winery Деспотика (Despotika)Од Сорте Морава (From The Morava Variety)
White wine
This wine generally goes well with
The Од Сорте Морава (From The Morava Variety) of the Winery Деспотика (Despotika) is in the top 90 of wines of Central Serbia.
Wine flavors and olphactive analysis
On the nose the Од Сорте Морава (From The Morava Variety) of Winery Деспотика (Despotika) in the region of Central Serbia often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Деспотика (Despotika)'s Од Сорте Морава (From The Morava Variety).
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Од Сорте Морава (From The Morava Variety) from Winery Деспотика (Despotika) are 2017, 2019, 2016, 0 and 2015.
Informations about the Winery Деспотика (Despotika)
The Winery Деспотика (Despotika) is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
