Winery DesmontaNero d'Arcole
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nero d'Arcole from the Winery Desmonta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Arcole of Winery Desmonta in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Arcole of Winery Desmonta in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Nero d'Arcole
Pairings that work perfectly with Nero d'Arcole
Original food and wine pairings with Nero d'Arcole
The Nero d'Arcole of Winery Desmonta matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, tagliatelle with seafood and saffron cream or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Desmonta's Nero d'Arcole.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Nero d'Arcole from Winery Desmonta are 2018, 2010, 2011, 2012 and 2009.
Informations about the Winery Desmonta
The Winery Desmonta is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
