Winery JeioValdobbiadene Prosecco Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
The Valdobbiadene Prosecco Brut of the Winery Jeio is in the top 80 of wines of Prosecco.
Wine flavors and olphactive analysis
On the nose the Valdobbiadene Prosecco Brut of Winery Jeio in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Valdobbiadene Prosecco Brut
Pairings that work perfectly with Valdobbiadene Prosecco Brut
Original food and wine pairings with Valdobbiadene Prosecco Brut
The Valdobbiadene Prosecco Brut of Winery Jeio matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, shrimp with cream and fettuccine or mini ham and cheese cakes.
Details and technical informations about Winery Jeio's Valdobbiadene Prosecco Brut.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco Brut from Winery Jeio are 0, 2018
Informations about the Winery Jeio
The Winery Jeio is one of of the world's greatest estates. It offers 17 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
