Winery JeioValdobbiadene Prosecco Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
The Valdobbiadene Prosecco Brut of the Winery Jeio is in the top 80 of wines of Prosecco.
Wine flavors and olphactive analysis
On the nose the Valdobbiadene Prosecco Brut of Winery Jeio in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Valdobbiadene Prosecco Brut
Pairings that work perfectly with Valdobbiadene Prosecco Brut
Original food and wine pairings with Valdobbiadene Prosecco Brut
The Valdobbiadene Prosecco Brut of Winery Jeio matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tunisian sandwich, cuttlefish armorican style (morgate) or onion soup.
Details and technical informations about Winery Jeio's Valdobbiadene Prosecco Brut.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Valdobbiadene Prosecco Brut from Winery Jeio are 0, 2018
Informations about the Winery Jeio
The Winery Jeio is one of of the world's greatest estates. It offers 17 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
