Winery Jeio - Prosecco Brut

Winery JeioProsecco Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Brut of Winery Jeio is a sparkling wine from the region of Prosecco of Vénétie.
This wine is composed of 100% of the grape variety Glera.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Prosecco Brut of the Winery Jeio is in the top 70 of wines of Prosecco.

Taste structure of the Prosecco Brut from the Winery Jeio

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Brut of Winery Jeio in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Brut of Winery Jeio in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Jeio's Prosecco Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

Last vintages of this wine

Prosecco Brut - 2016
In the top 70 of of Prosecco wines
Average rating: 3.81110.50
Prosecco Brut - 2015
In the top 70 of of Prosecco wines
Average rating: 3.81110.50
Prosecco Brut - 2014
In the top 70 of of Prosecco wines
Average rating: 3.71110.50
Prosecco Brut - 2013
In the top 70 of of Prosecco wines
Average rating: 3.911110
Prosecco Brut - 2012
In the top 70 of of Prosecco wines
Average rating: 411110
Prosecco Brut - 2009
In the top 70 of of Prosecco wines
Average rating: 3.81110.50
Prosecco Brut - 2008
In the top 70 of of Prosecco wines
Average rating: 4.111110

The best vintages of Prosecco Brut from Winery Jeio are 2008, 2012, 2013, 2000 and 2016.

Informations about the Winery Jeio

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Bisol.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Vénétie
Find the Winery Jeio on Facebook

The Winery Jeio is one of of the world's greatest estates. It offers 17 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 75 of of Prosecco wines
In the top 6000 of sparkling wines
In the top 85000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Interknot

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).

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