Domaine des TourellesCuvée Pierre Brun Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Pierre Brun Rouge of Domaine des Tourelles in the region of Bekaa Valley often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Cuvée Pierre Brun Rouge
Pairings that work perfectly with Cuvée Pierre Brun Rouge
Original food and wine pairings with Cuvée Pierre Brun Rouge
The Cuvée Pierre Brun Rouge of Domaine des Tourelles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb parmentine with eggplant and spices or chicken risotto with curry.
Details and technical informations about Domaine des Tourelles's Cuvée Pierre Brun Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine des Tourelles
The Domaine des Tourelles is one of of the world's great estates. It offers 21 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
