Winery Derey FrèresVieilles Vignes Marsannay 'Les Genelières'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Marsannay 'Les Genelières' from the Winery Derey Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Marsannay 'Les Genelières' of Winery Derey Frères in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Marsannay 'Les Genelières'
Pairings that work perfectly with Vieilles Vignes Marsannay 'Les Genelières'
Original food and wine pairings with Vieilles Vignes Marsannay 'Les Genelières'
The Vieilles Vignes Marsannay 'Les Genelières' of Winery Derey Frères matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of empanadas de carne (argentina), axoa from espelette ( 22nd meeting ) or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Derey Frères's Vieilles Vignes Marsannay 'Les Genelières'.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Vieilles Vignes Marsannay 'Les Genelières' from Winery Derey Frères are 2012
Informations about the Winery Derey Frères
The Winery Derey Frères is one of of the world's greatest estates. It offers 23 wines for sale in the of Marsannay to come and discover on site or to buy online.
The wine region of Marsannay
The wine region of Marsannay is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Denis Mortet or the Domaine Coillot produce mainly wines red, white and pink. The most planted grape varieties in the region of Marsannay are Pinot noir, Chardonnay and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Marsannay often reveals types of flavors of cherry, balsamic or stone fruit and sometimes also flavors of blueberry, perfume or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
