Maison DenuziereProvincia Nostra Côtes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Provincia Nostra Côtes de Provence Rosé
Pairings that work perfectly with Provincia Nostra Côtes de Provence Rosé
Original food and wine pairings with Provincia Nostra Côtes de Provence Rosé
The Provincia Nostra Côtes de Provence Rosé of Maison Denuziere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of green lentils strasbourg style, lobster and scallops on a bed of leeks or quiche without eggs.
Details and technical informations about Maison Denuziere's Provincia Nostra Côtes de Provence Rosé.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Maison Denuziere
The Maison Denuziere is one of wineries to follow in Côtes de Provence.. It offers 48 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sensory analysis
Technical name of the tasting.
