Maison DenuziereProvincia Nostra Côtes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Provincia Nostra Côtes de Provence Rosé
Pairings that work perfectly with Provincia Nostra Côtes de Provence Rosé
Original food and wine pairings with Provincia Nostra Côtes de Provence Rosé
The Provincia Nostra Côtes de Provence Rosé of Maison Denuziere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made white pudding, paella for dummies (simple and delicious) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Maison Denuziere's Provincia Nostra Côtes de Provence Rosé.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Informations about the Maison Denuziere
The Maison Denuziere is one of wineries to follow in Côtes de Provence.. It offers 48 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
