Winery Dengler SeylerAlsterweiler Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alsterweiler Silvaner Trocken from the Winery Dengler Seyler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsterweiler Silvaner Trocken of Winery Dengler Seyler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Alsterweiler Silvaner Trocken
Pairings that work perfectly with Alsterweiler Silvaner Trocken
Original food and wine pairings with Alsterweiler Silvaner Trocken
The Alsterweiler Silvaner Trocken of Winery Dengler Seyler matches generally quite well with dishes of veal, pork or vegetarian such as recipes of festive chinese fondue, special' tagliatelle carbonara or zucchini quiche.
Details and technical informations about Winery Dengler Seyler's Alsterweiler Silvaner Trocken.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Dengler Seyler
The Winery Dengler Seyler is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
