Winery Delli ColliVolpano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Volpano from the Winery Delli Colli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volpano of Winery Delli Colli in the region of Campania is a powerful.
Food and wine pairings with Volpano
Pairings that work perfectly with Volpano
Original food and wine pairings with Volpano
The Volpano of Winery Delli Colli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, spaghetti bolognese or gypsy sauce.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Volpano from Winery Delli Colli are 0
Informations about the Winery Delli Colli
The Winery Delli Colli is one of of the world's greatest estates. It offers 5 wines for sale in the of Galluccio to come and discover on site or to buy online.
The wine region of Galluccio
Campanian DOC (1997) north of Caserta near the Lazio border, volcanic soils rich in potassium from the extinct Roccamonfina volcano. Aglianico red (≥70%): intense ruby with black cherry, plum, spice and smoky volcanic notes, firm tannins and excellent ageing. Falanghina indigenous white (≥70%): dry and lively with citrus, white flowers, green apple and mineral hints. Also a delicate rosato.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
