
Winery DelatiteHigh Ground Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the High Ground Chardonnay from the Winery Delatite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the High Ground Chardonnay of Winery Delatite in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the High Ground Chardonnay of Winery Delatite in the region of Victoria often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with High Ground Chardonnay
Pairings that work perfectly with High Ground Chardonnay
Original food and wine pairings with High Ground Chardonnay
The High Ground Chardonnay of Winery Delatite matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, coulibiac of salmon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Delatite's High Ground Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of High Ground Chardonnay from Winery Delatite are 0
Informations about the Winery Delatite
The Winery Delatite is one of of the world's great estates. It offers 37 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














