Winery Delas - François de Tournon Saint-Joseph

Winery DelasFrançois de Tournon Saint-Joseph

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The François de Tournon Saint-Joseph of Winery Delas is a red wine from the region of Saint-Joseph of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The François de Tournon Saint-Joseph of the Winery Delas is in the top 60 of wines of Saint-Joseph.

Taste structure of the François de Tournon Saint-Joseph from the Winery Delas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the François de Tournon Saint-Joseph of Winery Delas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

smoke, leather

Wine with oak taste

tobacco, oak

Wine with spices taste

pepper, licorice

Wine with floral taste

violet, hibiscus

Wine with microbio taste

cheese

On the nose the François de Tournon Saint-Joseph of Winery Delas in the region of Rhone Valley often reveals types of flavors of iron, earth or red currant and sometimes also flavors of game, thyme or fig.

Details and technical informations about Winery Delas's François de Tournon Saint-Joseph.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

François de Tournon Saint-Joseph - 2017
In the top 60 of of Saint-Joseph wines
Average rating: 3.81110.50
François de Tournon Saint-Joseph - 2016
In the top 60 of of Saint-Joseph wines
Average rating: 3.911110
François de Tournon Saint-Joseph - 2015
In the top 60 of of Saint-Joseph wines
Average rating: 411110
François de Tournon Saint-Joseph - 2014
In the top 60 of of Saint-Joseph wines
Average rating: 3.71110.50
François de Tournon Saint-Joseph - 2013
In the top 60 of of Saint-Joseph wines
Average rating: 3.71110.50
François de Tournon Saint-Joseph - 2012
In the top 60 of of Saint-Joseph wines
Average rating: 4.111110
François de Tournon Saint-Joseph - 2011
In the top 60 of of Saint-Joseph wines
Average rating: 411110

The best vintages of François de Tournon Saint-Joseph from Winery Delas are 2012, 2008, 2015, 2011 and 2016.

Informations about the Winery Delas

The winery offers 55 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Louis Roederer.
It is in the top 15 of the best estates in the region
It is located in Saint-Joseph in the region of Rhone Valley

The Winery Delas is one of of the world's great estates. It offers 49 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 70 of of Saint-Joseph wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Saint-Joseph

The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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