Winery DeiRosso di Montepulciano Villa Martiena
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Montepulciano Villa Martiena from the Winery Dei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montepulciano Villa Martiena of Winery Dei in the region of Tuscany is a .
Food and wine pairings with Rosso di Montepulciano Villa Martiena
Pairings that work perfectly with Rosso di Montepulciano Villa Martiena
Original food and wine pairings with Rosso di Montepulciano Villa Martiena
The Rosso di Montepulciano Villa Martiena of Winery Dei matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, risotto of penne with chorizo and merguez or milanese escalope (italy).
Details and technical informations about Winery Dei's Rosso di Montepulciano Villa Martiena.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Rosso di Montepulciano Villa Martiena from Winery Dei are 2015, 0
Informations about the Winery Dei
The Winery Dei is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
Tuscan DOC sister to Vino Nobile around Montepulciano (250-600 m), local Sangiovese "Prugnolo Gentile" (min. 70%) with Canaiolo and Mammolo. Fresh and approachable red: vibrant aromas of red cherry, raspberry, violet, plum, white pepper, wild herbs and mineral hint, lively acidity and fine tannins — young version of the great Nobile, short ageing (~4 months). Drink within 2-4 years, food-friendly and pleasurable.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
