Winery DeiRosso di Montepulciano Villa Martiena
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso di Montepulciano Villa Martiena from the Winery Dei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Montepulciano Villa Martiena of Winery Dei in the region of Tuscany is a .
Food and wine pairings with Rosso di Montepulciano Villa Martiena
Pairings that work perfectly with Rosso di Montepulciano Villa Martiena
Original food and wine pairings with Rosso di Montepulciano Villa Martiena
The Rosso di Montepulciano Villa Martiena of Winery Dei matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, lamb crumble with oregano and feta cheese or veal simmered with vegetables.
Details and technical informations about Winery Dei's Rosso di Montepulciano Villa Martiena.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso di Montepulciano Villa Martiena from Winery Dei are 2015, 0
Informations about the Winery Dei
The Winery Dei is one of of the world's greatest estates. It offers 10 wines for sale in the of Rosso di Montepulciano to come and discover on site or to buy online.
The wine region of Rosso di Montepulciano
The wine region of Rosso di Montepulciano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Lunadoro or the Domaine Vecchia Cantina produce mainly wines red. The most planted grape varieties in the region of Rosso di Montepulciano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montepulciano often reveals types of flavors of cherry, thyme or raisin and sometimes also flavors of cheese, dark fruit or savory.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
