Winery DeiMartiena Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Martiena Bianco from the Winery Dei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martiena Bianco of Winery Dei in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Martiena Bianco of Winery Dei in the region of Tuscany often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Martiena Bianco
Pairings that work perfectly with Martiena Bianco
Original food and wine pairings with Martiena Bianco
The Martiena Bianco of Winery Dei matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, mushroom, bacon and gruyere quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Dei's Martiena Bianco.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Martiena Bianco from Winery Dei are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Dei
The Winery Dei is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
