Winery Dei CavalliniAltro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Altro from the Winery Dei Cavallini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altro of Winery Dei Cavallini in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Altro
Pairings that work perfectly with Altro
Original food and wine pairings with Altro
The Altro of Winery Dei Cavallini matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, cannelloni chicken, pepper and mozzarella or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Dei Cavallini's Altro.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of Altro from Winery Dei Cavallini are 2017
Informations about the Winery Dei Cavallini
The Winery Dei Cavallini is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
