
Winery Dei CavalliniInsolita
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Insolita from the Winery Dei Cavallini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insolita of Winery Dei Cavallini in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Insolita
Pairings that work perfectly with Insolita
Original food and wine pairings with Insolita
The Insolita of Winery Dei Cavallini matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pasta with auvergne blue cheese or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Dei Cavallini's Insolita.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Insolita from Winery Dei Cavallini are 0
Informations about the Winery Dei Cavallini
The Winery Dei Cavallini is one of of the world's greatest estates. It offers 6 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














