Winery Dehesa La GranjaFinca Alejandro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Alejandro from the Winery Dehesa La Granja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Alejandro of Winery Dehesa La Granja in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Finca Alejandro of Winery Dehesa La Granja in the region of Castille-et-Léon often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, peach or butter.
Food and wine pairings with Finca Alejandro
Pairings that work perfectly with Finca Alejandro
Original food and wine pairings with Finca Alejandro
The Finca Alejandro of Winery Dehesa La Granja matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb tagine with preserved lemons and onion compote with... or capon stuffed with morels.
Details and technical informations about Winery Dehesa La Granja's Finca Alejandro.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Alejandro from Winery Dehesa La Granja are 1999, 1998, 2000, 2004 and 2018.
Informations about the Winery Dehesa La Granja
The Winery Dehesa La Granja is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
