Winery DegrassiContarini Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Contarini Viognier of Winery Degrassi in the region of Istra often reveals types of flavors of spices, tropical fruit.
Food and wine pairings with Contarini Viognier
Pairings that work perfectly with Contarini Viognier
Original food and wine pairings with Contarini Viognier
The Contarini Viognier of Winery Degrassi matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of truffade (auvergne - cantal - 15), duck and peach brochettes or seafood risotto.
Details and technical informations about Winery Degrassi's Contarini Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Contarini Viognier from Winery Degrassi are 2016, 2013, 2010, 2014 and 0.
Informations about the Winery Degrassi
The Winery Degrassi is one of of the world's great estates. It offers 27 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Istrian peninsula on the Adriatic, Croatia's smallest wine region but one of its most renowned. Signature Malvazija Istarska (50-70%): expressive, lively whites with notes of acacia, green apple, citrus, fresh almond and marked saline minerality - a perfect match with seafood. Native Teran in tannic, tangy red (blackberry, blood, earth), a unique profile. Also dense Refošk, round Merlot.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
