Winery Defilippi - I GessiMaria Cristina Metodo Classico Rosé Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Maria Cristina Metodo Classico Rosé Brut
Pairings that work perfectly with Maria Cristina Metodo Classico Rosé Brut
Original food and wine pairings with Maria Cristina Metodo Classico Rosé Brut
The Maria Cristina Metodo Classico Rosé Brut of Winery Defilippi - I Gessi matches generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, osso bucco of lamb or new york hot dog.
Details and technical informations about Winery Defilippi - I Gessi's Maria Cristina Metodo Classico Rosé Brut.
Discover the grape variety: Assyrtiko
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
Last vintages of this wine
The best vintages of Maria Cristina Metodo Classico Rosé Brut from Winery Defilippi - I Gessi are 0
Informations about the Winery Defilippi - I Gessi
The Winery Defilippi - I Gessi is one of of the world's greatest estates. It offers 20 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
