Winery Defilippi - I Gessi - Maria Cristina Metodo Classico Rosé Brut

Winery Defilippi - I GessiMaria Cristina Metodo Classico Rosé Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maria Cristina Metodo Classico Rosé Brut of Winery Defilippi - I Gessi is a sparkling wine from the region of Oltrepò Pavese of Lombardie.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Defilippi - I Gessi's Maria Cristina Metodo Classico Rosé Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Informations about the Winery Defilippi - I Gessi

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardie
Find the Winery Defilippi - I Gessi on Facebook and on Twitter

The Winery Defilippi - I Gessi is one of of the world's greatest estates. It offers 20 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardie
In the top 75000 of of Italy wines
In the top 3500 of of Oltrepò Pavese wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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