Winery Dedicato a MariannaMoro di Pietra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Moro di Pietra from the Winery Dedicato a Marianna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moro di Pietra of Winery Dedicato a Marianna in the region of Campania is a powerful.
Food and wine pairings with Moro di Pietra
Pairings that work perfectly with Moro di Pietra
Original food and wine pairings with Moro di Pietra
The Moro di Pietra of Winery Dedicato a Marianna matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, macaroni and cheese or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Dedicato a Marianna's Moro di Pietra.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Moro di Pietra from Winery Dedicato a Marianna are 0, 2008
Informations about the Winery Dedicato a Marianna
The Winery Dedicato a Marianna is one of of the world's great estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
