Winery Dedicato a MariannaMoro di Pietra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Moro di Pietra from the Winery Dedicato a Marianna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moro di Pietra of Winery Dedicato a Marianna in the region of Campania is a powerful.
Food and wine pairings with Moro di Pietra
Pairings that work perfectly with Moro di Pietra
Original food and wine pairings with Moro di Pietra
The Moro di Pietra of Winery Dedicato a Marianna matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), pasta with avocado or lamb tagine with dried apricots.
Details and technical informations about Winery Dedicato a Marianna's Moro di Pietra.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Moro di Pietra from Winery Dedicato a Marianna are 0, 2008
Informations about the Winery Dedicato a Marianna
The Winery Dedicato a Marianna is one of of the world's great estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
