Winery Dedicato a Marianna - Aglianico

Winery Dedicato a MariannaAglianico

The Aglianico of Winery Dedicato a Marianna is a wine from the region of Campania.
This wine generally goes well with
The Aglianico of the Winery Dedicato a Marianna is in the top 0 of wines of Campania.

Details and technical informations about Winery Dedicato a Marianna's Aglianico.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Dedicato a Marianna

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Campanie

The Winery Dedicato a Marianna is one of of the world's greatest estates. It offers 12 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 6000 of of Campania wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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