Winery Dedham Vale VineyardsRosé Demi-Sec
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Orion and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rosé Demi-Sec from the Winery Dedham Vale Vineyards
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Demi-Sec of Winery Dedham Vale Vineyards in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosé Demi-Sec
Pairings that work perfectly with Rosé Demi-Sec
Original food and wine pairings with Rosé Demi-Sec
The Rosé Demi-Sec of Winery Dedham Vale Vineyards matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, jars of sweet and sour pickles or island grouper.
Details and technical informations about Winery Dedham Vale Vineyards's Rosé Demi-Sec.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Dedham Vale Vineyards
The Winery Dedham Vale Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
