Winery Dedham Vale Vineyards - Bacchus

Winery Dedham Vale VineyardsBacchus

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus of Winery Dedham Vale Vineyards is a white wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Dedham Vale Vineyards's Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

Last vintages of this wine

Bacchus - 0
In the top 100 of of England wines
Average rating: 3.411100

The best vintages of Bacchus from Winery Dedham Vale Vineyards are 0

Informations about the Winery Dedham Vale Vineyards

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Dedham Vale Vineyards on Facebook and on Twitter

The Winery Dedham Vale Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2000 of of United Kingdom wines
In the top 1500 of of England wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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