Winery ZehnthofSommeracher Katzenkopf Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sommeracher Katzenkopf Silvaner Spätlese Trocken from the Winery Zehnthof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommeracher Katzenkopf Silvaner Spätlese Trocken of Winery Zehnthof in the region of Franken is a with a nice freshness.
Food and wine pairings with Sommeracher Katzenkopf Silvaner Spätlese Trocken
Pairings that work perfectly with Sommeracher Katzenkopf Silvaner Spätlese Trocken
Original food and wine pairings with Sommeracher Katzenkopf Silvaner Spätlese Trocken
The Sommeracher Katzenkopf Silvaner Spätlese Trocken of Winery Zehnthof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of filet mignon with prunes and white wine, paupiettes with tomato sauce or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Zehnthof's Sommeracher Katzenkopf Silvaner Spätlese Trocken.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Zehnthof
The Winery Zehnthof is one of of the world's great estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
