Winery Zehnthof - Astheimer Kartheuser Scheurebe Spätlese Trocken

Winery ZehnthofAstheimer Kartheuser Scheurebe Spätlese Trocken

The Astheimer Kartheuser Scheurebe Spätlese Trocken of Winery Zehnthof is a wine from the region of Franken.
This wine generally goes well with
The Astheimer Kartheuser Scheurebe Spätlese Trocken of the Winery Zehnthof is in the top 0 of wines of Franken.

Details and technical informations about Winery Zehnthof's Astheimer Kartheuser Scheurebe Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Informations about the Winery Zehnthof

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Franken

The Winery Zehnthof is one of of the world's greatest estates. It offers 28 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 60000 of of Germany wines
In the top 15000 of of Franken wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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