Weingut HuberBaden Kinzigtaler Gengenbacher Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baden Kinzigtaler Gengenbacher Spätburgunder from the Weingut Huber
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baden Kinzigtaler Gengenbacher Spätburgunder of Weingut Huber in the region of Baden is a with a nice freshness.
Food and wine pairings with Baden Kinzigtaler Gengenbacher Spätburgunder
Pairings that work perfectly with Baden Kinzigtaler Gengenbacher Spätburgunder
Original food and wine pairings with Baden Kinzigtaler Gengenbacher Spätburgunder
The Baden Kinzigtaler Gengenbacher Spätburgunder of Weingut Huber matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, veal cutlets with cream sauce or roast pheasant.
Details and technical informations about Weingut Huber's Baden Kinzigtaler Gengenbacher Spätburgunder.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Baden Kinzigtaler Gengenbacher Spätburgunder from Weingut Huber are 0
Informations about the Weingut Huber
The Weingut Huber is one of of the world's greatest estates. It offers 5 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
