Winery VollmayerSpatburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Kabinett Trocken from the Winery Vollmayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Kabinett Trocken of Winery Vollmayer in the region of Baden is a with a nice freshness.
Food and wine pairings with Spatburgunder Kabinett Trocken
Pairings that work perfectly with Spatburgunder Kabinett Trocken
Original food and wine pairings with Spatburgunder Kabinett Trocken
The Spatburgunder Kabinett Trocken of Winery Vollmayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, veal chop normandy style or baked leg of daguet or roe deer.
Details and technical informations about Winery Vollmayer's Spatburgunder Kabinett Trocken.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Spatburgunder Kabinett Trocken from Winery Vollmayer are 0
Informations about the Winery Vollmayer
The Winery Vollmayer is one of of the world's greatest estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
