Winery VollmayerSpatburgunder Kabinett Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Kabinett Trocken from the Winery Vollmayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Kabinett Trocken of Winery Vollmayer in the region of Baden is a with a nice freshness.
Food and wine pairings with Spatburgunder Kabinett Trocken
Pairings that work perfectly with Spatburgunder Kabinett Trocken
Original food and wine pairings with Spatburgunder Kabinett Trocken
The Spatburgunder Kabinett Trocken of Winery Vollmayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, veal head with vinaigrette or rabbit fillet with mustard.
Details and technical informations about Winery Vollmayer's Spatburgunder Kabinett Trocken.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Vollmayer
The Winery Vollmayer is one of of the world's greatest estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.