Winery Vollmayer - Desirée Cuvée

Winery VollmayerDesirée Cuvée

The Desirée Cuvée of Winery Vollmayer is a wine from the region of Baden.
This wine generally goes well with
The Desirée Cuvée of the Winery Vollmayer is in the top 0 of wines of Baden.

Details and technical informations about Winery Vollmayer's Desirée Cuvée.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

Structured, aromatic dry whites with a pale to amber golden robe (in qvevri), an ample palate and preserved acidity of citrus, yellow fruits (pear, peach), white flowers, dried fruits, honey and mineral notes. Often vinified in qvevri (buried clay jars, UNESCO method) as tannic orange wines. Grown in Kakheti and Kartli, signature of modern Georgian amber whites. Native Georgian grape (mtsvane = "green"), pillar of the qvevri revival.

Informations about the Winery Vollmayer

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Baden
Find the Winery Vollmayer on Facebook

The Winery Vollmayer is one of of the world's great estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6500 of of Baden wines
In the top 40000 of wines
In the top 800000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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