Winery Vollmayer - Cuvée Cabernet Trocken

Winery VollmayerCuvée Cabernet Trocken

The Cuvée Cabernet Trocken of Winery Vollmayer is a wine from the region of Baden.
This wine generally goes well with
The Cuvée Cabernet Trocken of the Winery Vollmayer is in the top 0 of wines of Baden.

Details and technical informations about Winery Vollmayer's Cuvée Cabernet Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Cuvée Cabernet Trocken - 0
In the top 0 of of Baden wines
Average rating: 3.81110.50

The best vintages of Cuvée Cabernet Trocken from Winery Vollmayer are 0

Informations about the Winery Vollmayer

The winery offers 47 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Baden
Find the Winery Vollmayer on Facebook

The Winery Vollmayer is one of of the world's greatest estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 2500 of of Baden wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

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