Winery DevalbertGrande Réserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Réserve from the Winery Devalbert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve of Winery Devalbert in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Réserve of Winery Devalbert in the region of Pays d'Oc often reveals types of flavors of oaky, blackberry or leather and sometimes also flavors of cassis, perfume or non oak.
Food and wine pairings with Grande Réserve
Pairings that work perfectly with Grande Réserve
Original food and wine pairings with Grande Réserve
The Grande Réserve of Winery Devalbert matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta with basil or lamb confit with new potatoes.
Details and technical informations about Winery Devalbert's Grande Réserve.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Grande Réserve from Winery Devalbert are 2015, 2017, 2014, 2013 and 2011.
Informations about the Winery Devalbert
The Winery Devalbert is one of of the world's greatest estates. It offers 1 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
