Winery SchneiderAlbersweiler Latt Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Albersweiler Latt Dornfelder from the Winery Schneider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albersweiler Latt Dornfelder of Winery Schneider in the region of Pfalz is a .
Food and wine pairings with Albersweiler Latt Dornfelder
Pairings that work perfectly with Albersweiler Latt Dornfelder
Original food and wine pairings with Albersweiler Latt Dornfelder
The Albersweiler Latt Dornfelder of Winery Schneider matches generally quite well with dishes of pasta, veal or pork such as recipes of succulent and easy to make beef lasagna, meatballs catalan style or andouillette and baked potato gratin.
Details and technical informations about Winery Schneider's Albersweiler Latt Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Schneider
The Winery Schneider is one of of the world's greatest estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
