Winery Schneider - Cabernet Cubin Trocken

Winery SchneiderCabernet Cubin Trocken

The Cabernet Cubin Trocken of Winery Schneider is a wine from the region of Pfalz.
This wine generally goes well with
The Cabernet Cubin Trocken of the Winery Schneider is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Schneider's Cabernet Cubin Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat meunier

This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).

Informations about the Winery Schneider

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Pfalz
Find the Winery Schneider on Facebook

The Winery Schneider is one of of the world's great estates. It offers 20 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 30000 of of Pfalz wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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